Restaurant Inspections

The score for each establishment represents a grading scale of; 100-90 is considered an A, 89-80 is considered a B , 79-71 is a C (when any restaurant scores a 70 or below a Re-inspection is required) and 70 and below is an F. Daycare and childcare center inspections are not based off of a grading scale.

19th Hole at Raven Nest

457 IH 45 South, Huntsville

Score: 91

Violations: Hot water must be utilized to properly wash hands, Faucet on handsink must be repaired or replaced, No hot water available at the handsink, Ice scoop must be stored properly

Arby's

1504 11th Street

Score: 94

Violations: Employees have 30 days from the day of hire to obtain a Food Handler Certification, 2020 Health Permit needs to be posted for public view, Bottom of 2 door reach-in freezer needs to be cleaned, Venthood needs to be cleaned.

Boy's Baseball concessions

448 SH 75 North #B

Score: 100

No critical violations observed

Café Texan

1120 Sam Houston Ave

Score: 85

Violations: Improper cold hold, Sanitizer bucket tested too weak, Employees must wash hands and apply new pair of gloves when changing tasks, Product held longer than 24 hours must show prep and 7 day expiration date, Soap must be available at the handsink at all times, Product must be covered to prevent cross-contamination, Inside venthood needs to be cleaned from grease build up.

Chill Out Shaved Ice #2

2605 Montgomery Road

Score: 100

No critical violations observed

Five Loaves Deli

Score: 100

1329 University # I

No critical violations observed

Fresh Do-Nuts

2514 Sam Houston #A

Score: 96

Violations: Sanitizer bucket needs to be labeled and stored off the floor, Product must be stored off the floor

Health & Energy

1212 University Ave

Score: 100

No critical violations observed

Kroger Grocery & Dairy

223 South I-45

Score: 98

Violations: 2020 Health Permit needs to be posted for public view

Kroger Meat Market & Seafood

223 I-45 South

Score: 96

Violations: Employees have 30 days from the day of hire to obtain a Food Handler Certification, 2020 Health Permit needs to be posted for public view.

Kroger Produce

223 IH-45 South

Score: 93

Violations: Certified Food Manager Certification needed, Employees have 30 days from the day of hire to obtain a Food Handler Certification, 2020 Health Permit needs to be posted for public view, Certified Food Manager Certification needs to be posted for public view.

La Mexicana Taqueria #2

269 SH 75 North #C

Score: 90

Violations: Improper cold hold, Sanitizer bucket tested too weak, Product held longer than 24 hours must show prep and 7 day expiration date, Thermometers and chemical test strips are needed.

Little Caesars

111 I-45 South #H

Score: 98

Violations: 2020 Health Permit needs to be posted for public view

Los Pericos Mexican Restaurant

1548 11th Street #103

Score: 95

Violations: Employees must wash hands and apply new pair of gloves when changing tasks, Wiping cloths must be stored properly, Product must be covered to prevent cross-contamination.

Margarita's Mexican Restaurant & Cantina

630 IH 45 South

Score: 91

Violations: Sanitizer bucket needs to be labeled, Handsink drain needs to be unclogged, Handsink is used for handwashing only, Product stored inside walk-in cooler needs to be covered

McKenzie's BBQ & Burgers

1548 11th Street # 101

Score: 81

Violations: Improper cold hold, Improper hot hold, Sanitizer bucket tested too weak, Drain on front handsink needs to be unclogged and nozzle on back handsink needs to be repaired or replaced, Employees have 30 days from the day of hire to obtain a Food Handler Certification, Product held longer than 24 hours must show prep and 7 day expiraton date, Utensils must be stored properly, Bottom of prep cooler and sides of all equipment need to be cleaned, Venthood needs to be cleaned and serviced

Mr. Hamburger

918 11th Street

Score: 93

Violations: Sanitizer must be available before food prep begins, ·Employees have 30 days from the day of hire to obtain a Food Handler Certification, Gaskets on 3 door reach-in cooler and reach-in freezer need to be cleaned, Venthood needs to be cleaned and light out inside hood needs to be replaced.

Mr. Hamburger Prep Kitchen

1019 Ave J

Score: 100

No critical violations observed

Pizza Hut #2

4030 Sam Houston Ave # D

Score: 96

Violations: Employees have 30 days from the day of hire to obtain a Food Handler Certification, 2020 Health Permit needs to be posted for public view.

Primos

500 I-45 North

Score: 84

Violations: Improper cold hold, Product must be stored properly to prevent cross-contamination, Dirty dishes stored improperly need to be washed, rinsed and sanitized, Employees have 30 days from the day of hire to obtain a Food Handler Certification, Pest control invoices must be available on site, Product must be covered to prevent cross-contamination, Handsink and bottom of small reach-in cooler needs to be cleaned, Light out inside venthood needs to be replaced, Grease trap manifest needs to be available on site.

Quality Suites

631 I-45 South

Score: 86

Violations: Inside both microwaves need to be cleaned and sanitizer must be available before food prep begins, Faucet on handsink needs to be repaired, Employees have 30 days from the day of hire to obtain a Food Handler Certification, 2020 Health Permit needs to be posted for public view, Hot water must be available at the handsink, Bottom of reach-in freezer needs to be cleaned, Certified Food Manager Certification and placard needs to be posted for public view.

Raising Cane's

277 South IH-45

Score: 100

No critical violations observed

Subway #1

1621 Sam Houston Ave

Score: 88

Violations: Sanitizer buckets must be available before food prep begins, Person in charge must have knowledge of paper work and proper food handling skills, Employees have 30 days from the day of hire to obtain a Food Handler Certification, 2020 Health Permit must be posted for public view, Pest control paperwork must be available on site, Bottom of 2 door reach-in cooler needs to be cleaned, Grease trap manifest must be available on site.

Supermercado Las flores

2514 Sam Houston Ave # C

Score: 91

Violations: Inside of microwave needs to be cleaned, Sanitizer bucket tested too strong, Handsink is used for handwashing only, Wiping cloths must be stored properly.

Taco Bell #1

2103 Sam Houston

Score: 98

Violations: Hot water must be available at the handsink

Tokyo Gardens Catering

1702 11th Street

Score: 100

No critical violation observed

Walls BBQ

601 HWY 75 North # C

Score: 98

Violations: Low water pressure at the handsink needs to be adjusted for proper handwashing.

Zipp's Food Mart

1101 Sycamore Ave

Score: 90

Violations: Improper cold hold, Improper hot hold, When changing tasks, employees must wash hands and apply new pair of gloves, Product must be covered to prevent cross-contamination.

RE-INSPECTIONS

Amazing Favor African Palace

202 East HWY 190

Score: 96

Violations: Proper store information must be available on ingredient labels, Product must be covered to prevent cross-contamination, Equipment not being used needs to be removed from establishment

Stripes #1049

2530 Sam Houston Ave

Score: 98

Violations: Bottom of reach-in warmer and sides of cooking equipment need to be cleaned, Light out inside venthood needs to be replaced

Taqueria La Esperanza

123 Avenue M

Score: 95

Violations: Soap must be available to properly wash hands, Soap must be available at the handsink at all times.